Adding honey to my morning cup of coffee is one of my favorite ways to start the day, especially when my throat isn't particularly feeling up to par. This week I've caught a small bug and a spoonful of honey in my coffee each morning has been a great antidote.
Ingredients:
2 shots of espresso
1/2 cup almond milk
1/16 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 tablespoon honey
Begin heating the almond milk on the stove top on low, stirring continuously. Combine nutmeg, vanilla extract, cinnamon, and honey into the bottom of your mug. Pull two shots of coffee and immediately add it into the mug. Lastly, stir in the almond milk and serve. Freshly made banana bread is the perfect pairing for this recipe!
