1 cup almond milk
1 oz espresso shot
1 tsp hazelnut extract
You can purchase hazelnut extract at your local health food store, or you can make your own (!!!) with this recipe I found here.
Pour the extract into your coffee mug. Next, begin steaming the milk to 155ºF to 165ºF. Once it's reached the right temperature, vigorously whip the top of the milk, creating a layer of froth. Next, pull the shot of espresso and pour it into your coffee mug. Immediately pour the milk into your mug, holding back the froth with spoon. Finish by scooping a layer of froth and placing it on top.
To create this drink without an espresso machine, heat the milk on your stove top and substitute the espresso for a shot of double strength coffee. Enjoy!