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Coffee Diaries // Iced Cinnamon mocha

This is a great drink to have iced during the warmer fall months, and then transfer the recipe over to a hot drink once the cooler weather rolls in. 

Dark roast, freshly brewed coffee
1/2 cup organic milk of your choice
1/2 tsp cinnamon
2 tbsp cocoa powder
2 tbsp agave syrup
1 tsp vanilla extract

Brew the coffee the night before. Mix the coffee and the milk together and store in the refrigerator overnight.

In the morning, prepare the cinnamon chocolate syrup. Combine agave syrup, cocoa powder, cinnamon, and vanilla extract in a sauce pan. Stir until syrup is completely mixed. Once stirred, remove from stove top and store in a sealable container.

Pour a cup of the milk/coffee mix over ice, and add 1-2 tbsp of the cinnamon chocolate syrup. Stir together and enjoy!


  1. Thanks so much for sharing! Cute pics too.

    Jade x ♡

  2. This sounds delicious! I need to try it asap! I was thinking of making my own Pumpkin Spice Latte too! Homemade is always the absolute best!


  3. These photos are lovely. Thank you for sharing this. <3

    Nicole Rose

  4. I'll admit I'm not a fan of coffee, but how have you managed to make it look so good! :O

    x Erin

  5. It looks soo good! I'm not a fan of cinnamon but maybe it will taste good with the other ingredients. Might have to try it! Thanks :)

  6. Sounds so good! Will def have to try :)

  7. Mmmm, looks so good!


  8. Perfect drink to enjoy in front of my woodburner! Summer- live forever! ;)

  9. I love mochas and this sounds so delicious! I will have to make! Thanks for sharing. xo

  10. made this at work today!!

  11. I love this pictures! :)

  12. It looks delicious. Thanks for sharing :)


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