This is a great drink to have iced during the warmer fall months, and then transfer the recipe over to a hot drink once the cooler weather rolls in.
Dark roast, freshly brewed coffee
1/2 cup organic milk of your choice
1/2 tsp cinnamon
2 tbsp cocoa powder
2 tbsp agave syrup
1 tsp vanilla extract
Brew the coffee the night before. Mix the coffee and the milk together and store in the refrigerator overnight.
In the morning, prepare the cinnamon chocolate syrup. Combine agave syrup, cocoa powder, cinnamon, and vanilla extract in a sauce pan. Stir until syrup is completely mixed. Once stirred, remove from stove top and store in a sealable container.
Pour a cup of the milk/coffee mix over ice, and add 1-2 tbsp of the cinnamon chocolate syrup. Stir together and enjoy!